Our zaatar comes from a family in the Chouf who dry the thyme in the sun and mix it with sumac and toasted sesame. We spread it thick with olive oil on dough rolled by hand, and bake it in the stone oven until the edges blister.
Zaatar
$1.75156,625 LBPThyme, sumac and sesame in olive oil on fresh dough. Add vegetables if you like.
Contains: gluten, sesame
- Serves1
- Ready in8 min
- Calories430 kcal